Delightful Dixie Dish: Perfecting 12 Bones Corn Pudding Recipe

Welcome to the world of Southern comfort food! Today, we’re diving into a classic Dixie dish that’s sure to warm your heart and tantalize your taste buds: Perfecting 12 Bones Corn Pudding Recipe. This quintessential Southern delicacy combines the sweetness of corn with the rich creaminess of pudding, creating a dish that’s both comforting and indulgent.

Delightful Dixie Dish

Who is This Recipe For?

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to add a touch of Southern charm to their table. It’s ideal for family gatherings, potlucks, or cozy dinners at home. Plus, with its simple ingredients and easy preparation, it’s a stress-free option for busy weeknights.

Why It’s Great

What sets this corn pudding apart is its unique blend of flavors and textures. The sweetness of the corn pairs beautifully with the creamy custard, while a hint of nutmeg adds depth and warmth to each bite. Plus, the recipe’s versatility allows for endless customization, making it suitable for any occasion or dietary preference.


To whip up this delightful Dixie dish, you’ll need:

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  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, whisk together the eggs, heavy cream, milk, and melted butter until well combined.
  3. In a separate bowl, combine the cornmeal, flour, sugar, baking powder, salt, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  5. Fold in the corn kernels until evenly distributed throughout the batter.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  8. Remove from the oven and let it cool slightly before serving.

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

How to Store Leftovers

If you have any leftovers (which is unlikely!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through.


Can I use canned corn instead of fresh or frozen?

Yes, canned corn will work just fine in this recipe. Just be sure to drain it well before adding it to the batter.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter up to a day in advance and store it covered in the refrigerator until you’re ready to bake.

Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream and milk with dairy-free alternatives such as coconut milk or almond milk. Additionally, you can use vegan butter instead of regular butter.

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Food and Drink Pairings

This corn pudding pairs wonderfully with a variety of dishes, including barbecue ribs, fried chicken, or grilled shrimp. For beverages, consider serving it alongside a glass of sweet tea or a crisp white wine.


There you have it – the ultimate guide to Perfecting 12 Bones Corn Pudding Recipe! We hope you enjoy this delightful Dixie dish as much as we do. Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and kitchen inspiration. Happy cooking!

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